Food & Beverage Processing
Food & Beverage Processing operations are naturally very sensitive to possible pest activity and resulting contamination. Smithereen’s customized Pest Management Programs for these types of facilities are designed to become a congruent part of the facility’s existing HAACP (Hazard Analysis and Critical Control Points) System, which will protect the ingredients and products from contamination at critical points throughout the entire production process.
Smithereen's thorough surveillance, fast and effective response to pest problems and detailed documentation will protect your products and the consumer from pest contamination. Smithereen's Pest Management program will also satisfy government and private agency requirements that adequate pest protection is provided through your HACCP System.
